Donut Incision
The donut incision, or the periareolar incision, is made around the edge of the areola, the darker pigmented area around the nipple. This incision is typically used for mild to moderate breast reduction, where a smaller amount of tissue needs to be removed.
Dr. Lampert will make incisions around the areola during the surgery and remove excess breast tissue, fat, and skin. The remaining tissue is then reshaped to create a smaller, more lifted breast. The donut incision is often preferred because it results in a less noticeable scar than other incisions, such as the anchor or lollipop incisions.
However, the donut incision may not suit all patients, especially those with larger breasts or significant sagging.
Lollipop Incision
The lollipop incision, also known as the vertical incision, is made around the edge of the areola and extends vertically down to the crease beneath the breast. This incision is typically used for moderate to severe breast reduction, where more tissue must be removed.
During the surgery, Dr. Lampert will make incisions around the areola and down to the breast crease to remove excess breast tissue, fat, and skin. The remaining tissue is then reshaped to create a smaller, more lifted breast. The lollipop incision allows for greater control over the reshaping of the breast and can be used to correct more severe sagging.
One advantage of the lollipop incision is that it results in a more lifted and youthful breast shape and a more natural-looking breast. However, it can result in a more noticeable scar than the donut incision.
Anchor Incision
The anchor incision, also known as the inverted T incision, is made around the edge of the areola, extends vertically down to the breast crease, and then extends horizontally along the breast crease. The anchor incision is typically used for severe breast reduction, where a significant amount of tissue needs to be removed.
During the surgery, Dr. Lampert will create an incision around the areola, down to the breast crease, and then along the crease. Excess breast tissue, fat, and skin are removed, and the remaining tissue is reshaped to create a smaller, more lifted breast. The anchor incision allows for the most tissue removal and reshaping and is often used in significant sagging or asymmetry cases.
One disadvantage of the anchor incision is that it produces a more noticeable scar than the donut or lollipop incisions. However, the scar can often be hidden by clothing or a swimsuit.